What could be better than chocolate, cherries and cheesecake all in one dessert? You'll love these chocolate cherry no bake ...

This light and creamy no-bake cheesecake is gloriously purple, thanks to the addition of sweet blueberry purée. The gingernut biscuit base is the perfect complement. Grease a 20cm/8in springform ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

Smooth and creamy, this cheesecake is sure to delight your taste buds. In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

Reduce the heat and simmer without a lid for 15 minutes. Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a ...

For this recipe, I’m taking inspiration from that cake and turning it into a bee sting delight, which are lusciously creamy no-bake bars. The bottom layer is a simple crust made with graham ...

Cherry Blossom Origami Entremets were the Technical Bake for Arts & Crafts Week in Season ... Gently whisk in one-third of the flour until no streaks remain. Repeat with the rest of the flour ...

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