T his Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, ...

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

this will create a steamy environment for the cheesecake to bake. 8. In the bowl of a stand mixer beat the cream cheese until smooth and creamy, scraping the sides of the bowl a few times so there are ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

If you're craving a dessert that combines the zesty freshness of lemons with the creaminess of cheesecake, look no further ..

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

It’s impossible to say no to cheesecake ... Pleesecakes’ recipe will let you bypass the oven and skip straight to dessert. Baked or chilled, a slice of this simple, creamy cake can ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground cinnamon 1 tsp. vanilla bean paste (optional) 1 tbsp. lemon juice 3-4 tbsp.

* Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs.