Melt the white chocolate ... Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes ...
This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 ... Garnish with graham cracker crumbs, tiny nut pieces or chocolate bits. Chill or freeze immediately. See notes ...