So, even if your dough does not contain raw eggs, you should probably skip taking a taste test if your flour is still raw.

Ther's something so tempting about raw cookie dough that it's long been sold as ... which is why they are using pasteurized ...

Eating raw cookie dough is unsafe, even if it's egg-free, but now there's another option. In a TikTok video posted this September, user Archived Chef made scrambled cookie dough popular ...

Most cookies made with butter, sugar, and eggs are good candidates ... Freezing your dough can extend its life by around six months with no adverse effects to the texture or flavor.

No but it's not about the eggs... For many years, eating raw (uncooked) cookie dough was a no-go for pregnant women because the raw eggs in it would have presented a risk of salmonella poisoning. But, ...