This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

If your pie recipe calls for baking the filling, you can add the filling to the partially-baked crust and continue with your recipe. If you are using a no-bake filling, return the crust to the ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with ... and quiches are no-brainers.

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky ... pie crust out for store-bought puff pastry, “There’s no need to roll ...

With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie. Luckily, there is one “unbelievably easy” recipe you can use to bake a ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...