This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful.

If your pie recipe calls for baking the filling, you can add the filling to the partially-baked crust and continue with your recipe. If you are using a no-bake filling, return the crust to the ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky ... pie crust out for store-bought puff pastry, “There’s no need to roll ...

With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie. Luckily, there is one “unbelievably easy” recipe you can use to bake a ...

There is no ... apple pie is the ultimate fall dessert, with a golden-brown, flaky crust filled with tender apples tossed with just the right amount of spice and sweetness. In this recipe, I ...

Here are 12 of my favorite apple recipes (that ... Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust from getting ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...