This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

But once you’ve got it, you’ve got it for life. A pie is only as good as its crust. No matter how tasty your filling — be it apple, chocolate, pumpkin or coconut cream — a pie will crumble ...

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

If a custard cracks, add a pile of whipped cream and no one will know the difference. Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

For the hot water crust pastry, combine the flours in a bowl ... leaving any excess hanging over the side. Check there are no cracks or holes in the pastry. Roll out the remaining pastry for ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I ...