No ingredient in the kitchen is as utilitarian as miso paste. This spreadable paste is derived from a mixture of cooked ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In a medium size bowl, combine the miso, 1/2 cup olive oil, honey, apple cider vinegar, 2 tablespoons lemon juice, salt and pepper. Whisk to combine, then reserve two tablespoons marinade in a ...