It's chicken dinner on the fly. Serves 4 to 6. These chicken breasts cook up to be juicy and tender, thanks to a tangy, ...

I don’t like to drag subpar products through the mud, but the Rachael Ray Stock-in-a-Box Low-Sodium Chicken Stock (about $3.00 per quart) was one of the worst we tasted. It had no discernible ...

refrigerate for no more than 4 hours to prevent excess protein breakdown. For freezing, place the chicken in a freezer-safe ...

Costco has a loyal customer base, but it's crucial to be discerning, even if you're a die-hard fan. We've collated the top 12 ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Here puttanesca is the inspiration for what I like to call “reverse marinated ... chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need ...

For me, fried chicken was something I bought from the store ... Honey is added to soften the meat, but if you have no honey, that’s fine, too. My mother used a packaged “karaage mix powder ...

Looking to cut back on added sugars and bump up your protein intake? This simple meal plan for beginners can help. We mapped ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.