My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Some would say this is a no-cheese pasta dish, but I like to add a good ... Fiery, salty and rich, this deeply flavoured tomato sauce is a turbocharge for the tastebuds, a wake-up call for the ...

Then, much of the water is extracted through an evaporation process. The resulting dense and smooth texture helps to thicken a tomato pasta sauce without adding anything that changes the flavor like ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.