Polish culinary tradition is extremely varied and each region serves dishes virtually unknown in other parts of the country. This fact is no different when it comes to Poland’s famous Christmas Eve ...
What’s on the plate is based on traditional and seasonal products available in winter ... One can definitely see the strong presence of sauerkraut in Polish culinary culture during Christmas Eve.
Even non-salmon lovers can't resist this dish. Not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo ...
Come join Seisiún 上海 - Shanghai’s monthly Irish live music session with drink deals on Friday November 1! Grand Yard on Xikang Lu will be hosting Doctor Midnight, featuring Rory (Cork, Ireland) and ...