Typically served as a side dish, japchae is a stir-fried, glass-noodle dish with a sweet and savory flavor. It's a staple at some Korean holiday celebrations but also enjoyed throughout the year.
Place the salmon fillets into the dish, skin-side down, and brush generously with ... Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil. Add the noodles ...