Disclaimer: Nutrient information is based on Smith College Dining’s standardized recipes and the product labels of the food purchased. The nutrition analysis is meant to act as a guide and an estimate ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to stroganoffs, these noods can even be swapped out for regular pasta if ...

Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold water ...

Shirataki noodles are often part of low-carb eating plans, because they are low in carbohydrates and calories. According to ...

The Government recommends that sugar should make up no more than 5 per cent of our daily calorie intake, but according to the British Nutrition ... Add the noodles and leave to soak for 5 minutes ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary creations, undergone a truly glamorous makeover. No longer deemed the post ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

The salad was so good that I decided to turn it into a more filling meal by adding rice noodles and diced chicken. Get the recipe: Spicy Peanut Noodles With Cucumbers and Chicken My tips for ...