This step will make it easier to mix the cooked noodles with the Thai sauce and veggies.) Next, microwave frozen broccoli according to package directions. In a large skillet over medium-low heat, add ...
Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...
Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...
3. Meanwhile, empty the flavour sachet from the noodles into a serving bowl and mix in the peanut butter, soy sauce and chilli sauce. 4. Once the egg is cool enough to handle but still warm ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...