Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

The noodles are delicious warm or at room ... Meanwhile, in a small bowl, whisk together the peanut butter, garlic, vinegar, soy sauce, chili-garlic sauce, miso and 1/4 cup of the reserved water.

My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Did you try making this? Let us know how it went in the comments! Yields: 4 servings Prep Time: 15 mins Total Time: 45 mins Kosher salt thick rice noodles no-sugar-added creamy peanut butter sweet ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Next on your list should be this recipe for weeknight peanut-tahini noodles ... gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce. Even better, the leftovers ...

Trim ends off zucchini and cut into noodles ... together almond butter, mustard, sage, thyme and salt and pepper to taste. Gradually add 8 tbsp of water while whisking, until sauce is smooth ...

3. Meanwhile, empty the flavour sachet from the noodles into a serving bowl and mix in the peanut butter, soy sauce and chilli sauce. 4. Once the egg is cool enough to handle but still warm ...