Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish. When I saw ...

My family can't stop eating this dish! These creamy peanut noodles with fresh veggies are great for a quick lunch or easy ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

The noodles are delicious warm or at room ... Meanwhile, in a small bowl, whisk together the peanut butter, garlic, vinegar, soy sauce, chili-garlic sauce, miso and 1/4 cup of the reserved water.

Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Next on your list should be this recipe for weeknight peanut-tahini noodles ... gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce. Even better, the leftovers ...

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...