The pecan (Carya illinoinensis) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the ...

The Chestnut Praline Latte is made with steamed milk, espresso and chestnut praline syrup, and then topped with whipped cream ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Cook: 1-1/2 hours + chilling Makes 12 pieces Ingredients 1-3/4 cups graham cracker ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Companies need to invest in innovation to improve the nutritional value and safety of their food, but not at the expense of palatability. Investment in R&D is expensive and needs support to ...

Wendy's new Salted Caramel Frosty tastes like butterscotch and we're here for it. No, it's not as good as the classic.

Bourbon, pecans, brown sugar, pumpkin, and warm, sweet spices—can you taste the fall flavors yet? Two features of this bourbon pumpkin pie set it apart from the rest. Inside the creamy pumpkin ...

Chop apple and celery into 1/4-inch dice. Add to bowl. Coarsely chop pecans, dill and green onions. Add to bowl.

Taylor Moses was awake all night when Hurricane Helene landed on her pecan farm in Georgia. Moses said she and her husband, Arren, knew the hurricane would take a toll on their 800 acres of pecan ...