For a full list of ingredients, check out the recipe card below. Here is how to make sourdough apple pie with oat streusel ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

A golden, walnut-studded streusel tops a filling of ... dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie, a homemade caramel sauce is drizzled over ...

Give everything a quick stir, cover, and cook on low for 7 hours. Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your choice. Notes: Oatmeal can be refrigerated in ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... Set the caramelised apples aside to cool while you make the topping. For the topping, put the flour in a large mixing bowl.

Blind bake the crust uncovered 15 minutes at 175C until the surface is golden. While the crust is blind baking, make the apple filling and streusel topping. Mix all ingredients for the streusel ...

Add remaining ingredients (except topping) and stir well. Sprinkle with topping. Bake for 30-35 minutes, until golden. Let rest for 10 minutes before serving.

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

Expect to see usual suspects such as apple, pecan and pumpkin pie ... The answer is that instead of an oat streusel topping, a cobbler is topped with biscuit dough. Once baked, the dough puffs ...

They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. They are then baked until fork-tender but still firm.