You could even make a batch of the flavoursome oil to jazz up other dishes. It’s hard not to feel hungry flipping through Rosheen Kaul and Joanna Hu’s Chinese-ish: Home Cooking, Not Quite Authentic, ...
Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...
Forget dan dan noodles, crossing the bridge noodles, or hot oil noodles: Chongqing wan za noodles are having a moment, with three newly opened restaurants touting them among best dishes.