The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

8 Ingredients For the pears 8 pears (not overripe and not too hard either) 45g butter, cut into small cubes juice of ½ lemon 75g soft dark brown sugar For the rice pudding 50g butter, plus extra ...

When it comes to dessert, nothing's yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned ...

Tempted by a recipe for sticky toffee pudding or apple crumble with lashings of custard? Save room for a spoonful of a good, old-fashioned pudding.

Cut the puddings into 8 generous wedges each and serve with custard. If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Comforting, classic, and creamy, this rice pudding ... The vanilla custard is similar to what I pour over rhubarb bread pudding. There's just something about puddings and custard recipes that ...