The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Irish village 'like a movie set' is known for its gorgeous scenery and old-world charm ‘I’m not a high-maintenance person’: I’m 70 and living well on $24,000 a year in Social Security.

There’s something special about old-fashioned recipes that brings comfort and nostalgia to the table. These are the dishes ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

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while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. It’s even found its way into pastries: head to the east London bakery Pophams for a Danish with ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Tomato pudding is the bomb. This is a tale as old as time in my family ... The recipe is also similar to baked tomatoes in communities settled by freed enslaved people. Tomato pudding starts ...