In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.
This week's Drinks Masterclass features a seasonal take on an Old Fashioned from syrups producer MONIN. MONIN brand development and trade marketing manager Nate Booker told The Morning Advertiser (MA) ...