On top is crunchy flaked coconut. It's an easy homemade pie filled with traditional coconut custard pie flavors. You can't go wrong with this old-fashioned pie for a holiday dessert table. "My good ...

until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

It has that just-sweet-enough vanilla custard you’d expect from the classic version, plus some serious apple pie filling vibes, thanks to brown sugar and warm spices. You can get a head-start.

Move over, apple pie: The center of my dessert spread this Thanksgiving is apple bread pudding. It’s so good I ate it straight from the pan the first time I made it, and then I had seconds. I was ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...