The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th ...

There's a reason why an old-fashioned cocktail ... For a fruitier twist to this recipe, try a fruit-infused whiskey. In a ...

The old-fashioned ... the first recipe used to the modern-day. It never left the cocktail scene after first appearing in the 1800s. In a mixing glass, add ice, bourbon, maple syrup, and both ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Decadent chocolate meets sophisticated coffee. A whole new spin to the classic Old Fashioned with Glenfiddich 12 years old. Recipe of Honey Cinnamon Syrup - Boil equal parts of honey and water and 2-3 ...

Old-fashioned names are back, baby! Vintage names are in style — so much so, that many like Eleanor and Amelia now sound less like “old lady names” and more like something you'd hear on the ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Cocktail master Eric Alperin from The Varnish shares his recipe ... s Old-Fashioned is closer to the original because the bar uses block ice, a sugar cube as opposed to simple syrup, and bourbon ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...