Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding with a touch of cinnamon, dried cranberries and topped with homemade ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream.

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...

The recipe only includes four ingredients, including a vanilla bean, and was made in an old fashioned ... The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

“This got us thinking, ‘oh my God, imagine doing a white truffle rice pudding!’” The team began to explore flavour combinations before getting to the final version with vanilla ice cream ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take it to the next level. Like a soothing hug in a bowl, it's perfect as ...