I say it was the beautiful nature of the Arab-Italian fusion and the way it perfectly reflects the muddled nature of modern life,” Tish says. Below, Tish shares three standout Sicilian recipes ...
She pays tribute to that history in her new cookbook, Sicily, My Sweet, which stars the age-old Sicilian sweets ... charm of the island and its recipes reflect its multifaceted history. There are ...
Lured to Sicily by an article in Gourmet magazine, food stylist and pastry chef Victoria Granof discovered later that the maternal side of her family was rooted in southern Italy. In her book Sicily .
You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham ...