Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...

After trying to get people in the door with their well-known endless pasta and breadsticks deals over the summer, the chain is now attempting to lure customers by bringing back discontinued dishes, ...

We tasted each olive oil neat as well as with a range of food (Emma Henderson/The Independent) We’ve tested a variety of different olive oils and extra virgin olive oils, tasting them neat as ...

Olive oil, especially extra virgin olive oil, has tonnes of heart-healthy fats and antioxidants. Plus, it’s super flavourful ...