The world’s biggest olive oil producer has said prices of so-called “liquid gold” are set to halve, bringing relief for ...

Here's something you may not have known even existed, and it's worth trying to make at home for use on or in a wide range of ...

Once rinsed, they’ll be hammered into paste, moved through a relaxer and separator and come out as olive oil. It’s a 45-minute process that ends in floor-to-ceiling holding tanks. The Capay ...

For example, researchers found that in Greek men and women over age 70, the exclusive use of olive oil in food prep and cooking was linked to higher scores on a scale of successful aging attributes ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Sonja Overhiser is a cookbook author and food writer, and founder of the ...

We tasted each olive oil neat as well as with a range of food (Emma Henderson/The Independent) We’ve tested a variety of different olive oils and extra virgin olive oils, tasting them neat as ...

"Although olive trees are incredibly hardy, their crop is highly susceptible to weather conditions including frost, drought, rain, and hail, as well as pests," said a spokesperson for food and ...