Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...
Olive oil-based cakes first found new fame in the US in the early 20th century. Harry Baker, our portentously named star, ended up in Los Angeles in 1923 and despite selling insurance by day, he ...
Put the sugar, olive oil and eggs into the bowl of a freestanding ... still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ...
Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...
This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...
The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...
If you are more of a baker, you can make an olive oil cake with some of the best chocolate. The possibilities are endless. Our picks for the best olive oil Best overall: Corto Truly - See at ...