Like butter, vegetable oil, or other cooking oil, olive oil is a 100% fat-containing oil. In just one teaspoon, it contains 120 calories. So, how is it healthy? As explained above, unlike other ...
Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...
California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...
Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...
Olive oil prices have skyrocketed in the past few years, but experts say some parts of Europe that produce it are seeing the “best harvest” in about three years. And while it won’t happen ...
while the olive oil industry is also suffering lower yields, dropping from 3.5 million tonnes in 2022 to just 2.3 million expected to be produced this year. The reason? It’s affected by the ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The cradle of global olive oil production is a sun-beaten range of hills in southern Spain, each plot ...
Tokara, Willow Creek, Ubuntu and Mardouw were awarded gold and silver rankings at the recent New York International Olive Oil Competition. Mardouw XXV intense and medium blends received gold rankings, ...
Olive oil prices are predicted to halve in the coming months as the end of a drought in the Mediterranean looks set to trigger a bumper harvest. The world’s largest olive oil-producing region ...