Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You ...
You can also use fresh green chillies now or add paprika later. 2. Add them one by one into a pan with olive oil over medium flame. Keep stir-frying while adding the next ingredient. Add the ...
Place a medium pan over medium heat and add 1 tablespoon olive oil ... fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until ...