This copycat of Olive Garden’s iconic salad is the perfect combination of crispy lettuce, tomatoes, tangy pepperoncini, black olives, crunchy croutons, tossed in a homemade zesty creamy dressing ...
To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and olives with a drizzle of olive oil and a squeeze of ...
Season with salt and spread everything ... Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by ...