This 10-minute no bake, gluten-free appetizer can also be served as a sandwich spread, a topper for grilled meats chicken or ...

A unique twist on a classic hummus recipe. This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata olives a nice texture to your ...

Remove from the heat and spread the tapenade over the toasts. Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella.

To make the tapenade, place the anchovies, garlic, olives, lemon juice and four tablespoons ... Take the tapenade mixture and spread over one side of each plaice fillet. Roll up the fillets ...

Tapenade is a spread made with olives, capers and anchovies, which comes from Provence in the south of France. The olives would normally be too strong for the tuna, so I’ve made a more subtle ...

Spread it right out to the edges of the dish ... To serve, brush with any remaining honey and olive oil. For the olive tapenade, place all ingredients in a food processor and pulse until mostly ...

You can buy jarred tapenade (like Moresh's Green Olives tapenade spread) or make your own with olives and whatever you have on hand — roasted red peppers, sun dried tomatoes, or even anchovies.