Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...
these fajitas can be made with chicken thighs, or with slices of tofu. If you don't have any foil, you can heat the tortillas up in a dry frying pan over a medium-high heat, turning once ...
These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture. This one-pan dinner gets a hit of ...