3 Cover and cook on low for 5 hours, or until the cheese has melted and browned a bit at the edges, and until the casserole is fairly firm to the touch. You can keep this on warm for 3 hours.
A one-pot casserole ticks all the boxes for this time of year and is foodies say is a "game-changing dish" which leaves families satisfied and is perfect for autumn days when comfort and warmth ...
Heat the oil in a large casserole over medium heat. Add the onions and cook for 5 minutes, until softened. Add the garlic and ginger and cook for 3 minutes. Add the cinnamon, cumin and paprika and ...
this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or ...