If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

With its fragrance and beauty, the upside-down orange cake will be a much-appreciated dessert! Are you already familiar with ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Competition series Harry Potter: Wizards of Baking, premiering Thursday, November 14 on Food Network and Max. New episodes ...

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

I acknowledged her concerns, and added sugar-free pastries and fruit to my plans, alongside my homemade orange sponge cake. At the party, I made sure that all items were labeled clearly on the ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

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Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...