This orange cake recipe is moist and buttery ... This is a completely scratch-made cake and frosting made with fresh ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Strawberry Buttermilk Skillet Shortcake This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over ...

Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.

With a winning combination of syrupy sponge and glossy fruit, 70s-style upside-cakes are due for a ... and a beautiful blood orange and turmeric recipe by Byron Smith and Tess Robinson.

Combine the dark chocolate, orange-flavoured dark chocolate, diced butter and cocoa powder in a medium heat-proof bowl, and set the bowl over a pan of simmering water, stirring from time to time.

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Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...