Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
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This recipe is one I’ve been making since I was ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices ...
The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...