I am excited to share this delicious CrockPot Orange Glazed Ham recipe! It is the perfect easy holiday ham for Easter, Christmas, or great for family dinner. You all know we love CrockPot recipes!
In the meantime, warm through all the ingredients for the glaze ... allow the ham to “rest” for 20 minutes – this is important for easy carving. Use the stock / liquid to make a soup after ...
A simple glaze that colours nicely. This way of scoring the fat and studding with cloves is used by Australian chef and food writer Karen Martini, and I love it. It’s an interesting change from ...
A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...
Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange ... of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top.
Pour in the orange juice – if the juice doesn’t cover the ham, top up with water until ... and leave to cool in the liquid. Meanwhile, make the glaze. Put the marmalade in a shallow saucepan ...
Servce scalloped potatoes and fresh broccoli with your honey-orange ... ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite ...