I am excited to share this delicious CrockPot Orange Glazed Ham recipe! It is the perfect easy holiday ham for Easter, Christmas, or great for family dinner. You all know we love CrockPot recipes!

In the meantime, warm through all the ingredients for the glaze in a saucepan, ensuring the sugar has melted, then set aside. Carefully remove the ham from the liquid, and preheat the oven to 190 ...

A simple glaze that colours nicely. This way of scoring the fat and studding with cloves is used by Australian chef and food writer Karen Martini, and I love it. It’s an interesting change from ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share Heat oven to 350 degrees. Place a 2- to 3-pound fully cooked boneless ham on a rack in a ...

Pour in the orange juice – if the juice doesn ... Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).