I am excited to share this delicious CrockPot Orange Glazed Ham recipe! It is the perfect easy holiday ham for Easter, Christmas, or great for family dinner. You all know we love CrockPot recipes!
In the meantime, warm through all the ingredients for the glaze ... allow the ham to “rest” for 20 minutes – this is important for easy carving. Use the stock / liquid to make a soup after ...
A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...
A simple glaze that colours nicely. This way of scoring the fat and studding with cloves is used by Australian chef and food writer Karen Martini, and I love it. It’s an interesting change from ...
Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange ... of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top.
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...
Return the gammon to the pan, then pour in enough orange juice to cover half of the ... Stud the centre of each diamond with a clove. For the glaze, mix together all of the glaze ingredients ...
Once it's all cohesive, you've got a tangy, sweet, thick, savory glaze perfect for coating chicken and so many other dishes. Whether you want to make spicy orange chicken wings from scratch or ...