Few desserts are as refreshing and zesty as Orange Juice Cake. This simple yet flavorful cake has become a favorite in ...

Grease your 9-inch round cake pans. Then in a large mixing bowl add your flour, cocoa powder, sugar, baking powder, baking soda, and salt. Then mix in the zest and stir well. Next in another bowl, you ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven to 165C fan-forced (185C ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for 15 minutes. To make the orange ...