This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Pour in the orange juice – if the juice doesn’t cover ... Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

In the meantime, warm through all the ingredients for the glaze in a saucepan, ensuring the sugar has melted, then set aside. Carefully remove the ham from the liquid, and preheat the oven to 190 ...

Return the gammon to the pan, then pour in enough orange juice to cover half of the gammon ... Stud the centre of each diamond with a clove. For the glaze, mix together all of the glaze ...

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Place juice ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share ... Meanwhile, mix together 1 tablespoon orange juice, 1/4 cup honey, 1/8 teaspoon cinnamon ...