The whipped cream topping makes the texture even more pillowy while the Oreo cookie crust adds a bit of chocolate crunch to every bite. No bake chocolate mousse pie. Photo by Rebecca Blackwell ...
Line the base of a 23cm loose bottom round baking tin with parchment paper. In a food processor, add the 40 Oreo biscuits (and filling) to a food processor and blitz until a fine crumb is reached.
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... and texture to a shortbread cookie. While you can use this crust with any filling, its ...