What you'll get instead are mushy tapioca pearls that stick to each other. Alternatively, they are hard and crunchy if undercooked. You'll often find large tapioca pearls sitting at the bottom of ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

A Work of Substance has designed a bubble tea shop with a dark olive green facade called Mother Pearl. When sipping bubble tea, the spring-loaded pearls of tapioca instantly demands our attention.