Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

The history of some dishes is sadly lost to time, but not fettuccine Alfredo, and this is the famed Italian restaurant where ...

becoming the recipe we know and love today. The commercialized version at many Italian American restaurants comes with a heavy cream sauce, chicken and garnishes. So, what makes fettuccine Alfredo a ...

When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a ...

Add beans and purée. With the motor running, add stock in a steady stream, using only enough to yield a creamy, sauce-like consistency. Strain sauce through a fine-mesh sieve and set aside.

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...