Serve beef with sauce and gremolata. If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This ...

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...

But you can't have proper osso buco without the right beef, so we spoke to an expert ... "I specifically use the cross-cut veal shanks," he explains. "This cut is taken from the lower part of ...

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.