In a small bowl, combine the next 4 ingredients. Serve beef with sauce and gremolata. If desired, serve over polenta.

Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you ...

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...

Place the osso bucco in a saucepan with plenty of cold water ... Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine ...

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.