But the polenta might be the standout here, so if pork isn't your thing, serve the polenta with something else. It's creamy like a porridge, and the romesco is more like a paste than a sauce ...

French coq au vin or an Italian osso bucco, for example, have a perceived elevated status from appearing on fancy ... Given the importance of dry rub, it'd be a shame to misfire when lighting up the ...