Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...

There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a ...

Go in with the marinated osso-buco and cook for about five minutes or ... sauce becomes very thick coats the beef and the beef is super soft. Finish off with some lime juice and serve with your ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...

Place the osso bucco in a saucepan with plenty of cold ... Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine sieve ...